Menu
- Home
- Menu
About Roji Tonomoto
At our restaurant, sushi serves as the foundation, but we also offer a wide variety of seafood and seasonal dishes for you to enjoy.
Our courses and à la carte options may include premium ingredients such as chateaubriand, shark fin, and soft-shelled turtle, prepared upon request — not limited to sushi alone.
We hope to offer a dining experience filled with unique delights and performances that you won’t find elsewhere.
Lunch Menu
Lunch Course Menu
Two Seasonal Starters, Ten Nigiri Pieces, Red Miso Soup, and Dessert
¥7,700(incl. tax)
Assorted Sushi Bowl Set
Chirashi Sushi, Red Miso Soup, Nine Seasonal Delicacies, Tempura, and Dessert
※Limited to 15 servings per day – ¥4,950(incl. tax)
■ Cancellation Policy
If you need to cancel your reservation, please contact us by phone no later than the day before.
※ Cancellations made on the day of the reservation will incur a 100% cancellation fee.
Dinner Menu
Dinner Course Menu
- 5 Dishes(Main dish can be selected from Chateaubriand or Shark Fin)
- 7 to 8 Pieces of Nigiri
- Finishing Noodle Dish(Choose from Handmade Soba, Signature Curry Udon, or Yuzu Ramen)
- Dessert
¥21,780(tax and service charge included)
À la Carte Menu
- We offer around 40–50 à la carte dishes, allowing you to sample a variety at your own pace. You can also pick directly from the counter’s ingredient case.
※Counter seating only
- Course meals are available for individual guests.
- Same-day reservations may be accepted depending on availability.
- If you have any allergies, please inform us in advance — we can adjust the ingredients accordingly.
- Menu items may vary depending on the season or market availability.
■Service Charge
A 10% service charge will be added to your bill.
■Cancellation Policy
If you need to cancel your reservation, please contact us by phone no later than the day before.
※ Cancellations made on the day of the reservation will incur a 100% cancellation fee.
Carefully Selected Sake and Spirits
We offer a wide variety of alcoholic beverages from all over Japan, carefully selected to pair perfectly with sushi and traditional Japanese cuisine
In addition to sake and shochu, we also serve wine and sparkling wine — all of which complement Japanese dishes beautifully.
We would be happy to recommend drinks to suit your meal. Please don’t hesitate to ask.
Isojiman
– A sake with dignity, echoing the sea breeze.
Refined and delicate, nurtured by the bounty of Suruga Bay and pure mountain water. A true “pride,” offering a perfect balance of umami and crispness.
Sōku
– A glass filled with pure intentions.
Gently brewed by a small Kyoto brewery, with a straightforward, kind-hearted taste. Like the sky itself, it softly expands in the heart.
Kokuryu
– A sake of distinction for the discerning glass.
Polished and elegant, brought to life by the famed waters of Fukui. Its aroma, sharpness, and finish all speak of quality—perfect for special occasions.
Juyondai
– A legendary name that lives up to its fame.
Exceptional fragrance and silky umami. One sip, and you're captivated — the pinnacle of sake, turning a single glass into a memorable experience.
Zaku
– Innovation within serenity.
A modern, refined sake from Mie Prefecture. Harmonious aromas and rich umami unfold with each sip. "Zaku" resonates with the sensibilities of today.
Tetsuji no Sake (Limited to approx. 20 bottles/year)
– Honest and heartfelt.
Not flashy — just quietly delicious. With each sip, it resonates deeper, capturing the soul of Tetsuji in every drop.
Asatsuyu
– Napa Valley, USA
A crisp dry white wine, accented with elegant, fruity notes.
We also offer a variety of other selections. Let us know your preferences, and we will recommend a drink to perfectly complement your meal.